{"product_id":"natto-fermented-dangerous-soybeans","title":"Natto Fermented Dangerous Soybeans","description":"\u003cp\u003eNatto is a traditional Japanese fermented soybean product with a distinctive pungent aroma and sticky, stringy texture. Rich in probiotics and enzymes, it supports digestive health and gut flora balance. This nutrient-dense superfood delivers high-quality plant-based protein, vitamin K2, and beneficial bacteria from the fermentation process. Best enjoyed over rice or in sushi, natto offers an acquired taste that rewards adventurous palates. A staple in Japanese cuisine for centuries, it's prized by health-conscious consumers seeking authentic fermented foods with proven nutritional benefits.\u003c\/p\u003e","brand":"AxisEnso","offers":[{"title":"Default Title","offer_id":51407210807583,"sku":null,"price":25.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1253\/0207\/files\/1.jpg?v=1766726372","url":"https:\/\/axisenso.com\/products\/natto-fermented-dangerous-soybeans","provider":"AxisEnso","version":"1.0","type":"link"}