Roasted Hojicha Tea (Ice or Hot)

Hojicha represents the pinnacle of Japanese tea craftsmanship, where green tea leaves undergo a meticulous roasting process that transforms their character entirely. This low-caffeine brew delivers a sophisticated flavor profile—toasted, nutty, and subtly sweet—with earthy undertones that distinguish it from unroasted varieties. The roasting process reduces caffeine content while enhancing digestibility, making it an excellent choice for evening consumption or those sensitive to stimulants. Versatile by nature, hojicha performs beautifully whether steeped hot for a comforting ritual or chilled over ice for a refreshing alternative. Each cup offers a smooth, rounded mouthfeel with minimal astringency, reflecting generations of Japanese tea tradition.